15 APR 2019: Oceania Cruises has created the most extensive plant-based menus at sea as part of their latest innovations in the OceaniaNEXT program to revitalize their fleet. The cruise line is featuring more than 200 new meatless menu selections in addition to its current gourmet offerings.

Vegan plant-based options will be available at breakfast, lunch, and dinner in The Grand Dining Room and Terrace Café and there will also be vegetarian dishes available upon request during dinner service in each of the specialty restaurants.

The new menu offerings are in addition to the line’s vegetarian and Canyon Ranch Healthy Living selections and were developed by Oceania Cruises’ culinary leadership team in concert with master chef, culinary instructor, and author Christophe Berg.

Read it in The Cruisington Times:

Immen 03 APR

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Wallace Immen

Wallace Immen is executive editor of our cruise partner The Cruisington Times and a well-known and much respected writer. 

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