12 MAR 2018: No one has more experience navigating the world than Holland America Line. Celebrating its 145th year, the company is using that savvy to launch a new international Culinary Council to plan menus and experimenting with a fascinating EXC In-Depth Voyages concept to personalize guest experiences.

While the company has a long tradition and “does a lot of things right,” the premium line seeks to “try and innovate on top of that. I see that as a balance of what we’ve done and where we’re going,” said Holland America president Orlando Ashford at a preview of the new direction in Fort Lauderdale.

Read it all in The Cruisington Times


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Wallace Immen

Wallace Immen is executive editor of our cruise partner The Cruisington Times and a well-known and much respected writer. 

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